Check out Flying Goat Gaming they host game nights here at The Goat!
~Small Batch ~ Artisan ~
~ Quality Ingredients ~ Family Neighborhood Bakery & Sandwich Shop ~
Welcome to The Goat
Welcome to our little neighborhood bakery.
Changes to our Bakery are coming this Summer! Click here for more information.
Just a small family run bakery.
*** Dale bakes all of our breads, bagels, cold brew coffee, Vietnamese coffee and brioche king cakes, (yes we make them all year long, every day is a reason to celebrate).
*** Brandy creates all the sweets like: gourmet cookies, macarons, cheese cake cups, cakes, lemonades, cannolis, sandwiches, soups, savory king cakes, (again we make these all year long, they are so good we cannot help ourselves). And all of the artwork at the bakery is hers, except that one goat pick. Mention it to her, she will tell you all about it. Oh and Art by Ella is adding some work soon.
*** Sequoyah, Our Gelato King is our 21 year old. He has been churning our Gelato for 3 years now. He makes what he is inspired to make, he is only limited by his own imagination.
*** D'Artagnan, he is 17 and has a love of exploring other cultures and their foods. He has mastered our Chocolate Rye Bread and is learning more about breads from around the world. Currently cultivating a sourdough starter from Bahrain, which is thought by many to be the ancient Garden of Eden. We will see how that goes. He is also growing some peppers to use exclusively for our Pepper Jellies.
*** Ella, most have seen our 10 year old, behind the register. She is taking an interest in art. And we are going to foster that love for as long as she is interested. Art by Ella is available for sale at the bakery. She has hair ties that can also be worn as a bracelet, that when you remove the hair ties reveals her art work. She is loving making resin key chains. Chalk is her latest creation for Easter baskets we are making. She is going to help with putting together some bake your own sugar cookie kits.
We are not currently taking any orders at this time for cakes, breads or cookies. We bake what we bake based upon what ingredients we get. We want to use as organic and as local as we can.